麵包大變身：三餐點心，還有便當和下酒菜！[奇光]藤田千秋

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奇光出版

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<p style=margin:0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_start_top_1></p><table cellspacing=0 cellpadding=0 width=100% border=0 bgcolor=#ffffff align=center style=width:100.0%;margin:0 auto;line-height:1.5;text-align:left;color:#ffffff;font-size:12.0px;word-wrap:normal;border:1.0px solid #FF9A50;><tr><td><table cellspacing=0 cellpadding=0 width=100% height=60 border=0 background=https://img.alicdn.com/imgextra/i4/T2kHuSXGVaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;><tr><td width=130></td><td width=300><table cellspacing=0 cellpadding=0 width=100% height=50 border=0 align=center style=border-right:1.0px dotted #ff9a99;line-height:1.8;><tr><td><table cellspacing=0 cellpadding=0 border=0 style=margin:0 auto;><tr><td>活动日期</td></tr><tr><td>2017-03-19 23:49 - 2017-04-18 23:49 截止 </td></tr></table></td></tr></table></td><td style=padding-left:25.0px;>数量有限，赶快抢购吧！</td></tr></table></td></tr><tr><td style=padding:5.0px 20.0px;><table cellspacing=0 cellpadding=0 width=100% border=0><tr><td height=30><table cellspacing=0 cellpadding=0 height=20 border=0><tr><td width=10 background=https://img.alicdn.com/imgextra/i2/T2x0TrXARaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td><td background=https://img.alicdn.com/imgextra/i2/T2qutFXvXbXXXXXXXX-350475995.jpg style=background-repeat:repeat-x;>20151118_1</td><td width=10 background=https://img.alicdn.com/imgextra/i4/T2JY5TXUlXXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td></tr></table></td></tr><tr><td style=font-size:14.0px;color:#434343;><span>单笔订单</span><span style=margin-right:15.0px;>满<span style=font-size:18.0px;font-weight:bold;font-family:arial;color:#fd6160;> 300 </span>元</span><span style=margin-right:15.0px;><span style=font-weight:bold;color:#e11d41;font-size:14.0px;>包邮</span>(不包邮地区：西藏、新疆、台湾、香港、澳门、海外)</span></td></tr><tr><td><div style=color:#434343;border-top:1.0px dotted #cccccc;>現貨和非現貨拍成一單備齊發貨，想現貨先發貨需要補郵費！！</div></td></tr></table></td></tr></table><p style=margin:0 0 5.0px 0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_end_top_1></p><img alt= 2000.jpg src=https://img.alicdn.com/imgextra/i1/1605182537/TB249Z2aFXXXXaQXXXXXXXXXXXX_!!1605182537.jpg> <p><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span></p><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>麵包大變身：三餐+點心，還有便當和下酒菜！51個讓普通麵包再利用變好料的美味魔法</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>残りパンでごちそうレシピ</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者： 藤田千秋  </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>譯者：賴郁婷</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版社：奇光出版  </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版日期：2015/09/02</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>語言：繁體中文</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>定價：299元</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>ISBN：9789869181341</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>叢書系列：bon temps</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>規格：平裝 / 88頁 / 19 x 25 cm / 普通級 / 全彩印刷 / 初版</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版地：台灣</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>內容簡介</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>麵包買太多吃不完，賞味期限快到，吃來吃去都是同一種吃法……</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>「料理研究家」藤田千秋分享讓麵包到最後都還能非常好吃的方法，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>利用多餘或剩下麵包，精心設計51道美味創意餐點！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◆日本「料理研究家」藤田千秋親自傳授，分享麵包料理的獨門訣竅和配方！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◆51道利用棍子麵包、土司、鄉村麵包、布里歐許、奶油餐包、貝果、可頌，延伸開發出創意&經典食譜，讓麵包再利用，美味更加倍！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◆從法式焗香蔥濃湯到義式炒魷魚和鄉村麵包，從泰式鮮蝦蒸三明治到西班牙式秋葵冷湯，從杏桃塔到鮭魚炸肉餅，從堤拉米蘇到土司皮杯子鹹派，各國風味的開胃菜主菜湯品甜鹹點，一次學會！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◆特別教授各種麵包的美味吃法、保存方法、回溫&加熱方式、完美切法！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◆早餐、午餐、午茶點心和晚餐，還有適合當作便當和下酒菜的餐點，想選擇適合各種用餐時間場合的麵包料理，本書是最好的食譜指南！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>「因為麵包太好吃了」、「因為新開一家麵包店，很想嘗鮮」，於是一不小心就買了太多麵包，最後吃不完……</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>麵包如果沒有保存好，經過一段時間之後，不管原本再好吃，美味程度都會減半。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>所以希望大家可以用美味的方法品嘗到好吃的麵包。因為這個想法，所以有了這本書的誕生。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>書中不只介紹保存麵包風味、口感和香氣的方法與回溫方式，也提供許多利用麵包來製作的特別食譜。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>有早餐、午餐、點心和晚餐，還包括可以當作便當的餐點，以及適合小酌一杯的下酒菜等，各式各樣的菜色非常豐富。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>這些全是美味到天天都想吃的食譜，不只可以解決多餘和剩下麵包的困擾，甚至會讓人「想買麵包！想特地把麵包留下來做好料！」</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>51個讓普通麵包大變身的美味魔法，請一定要試試！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>日本亞馬遜讀者好評推薦！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>前幾天買了半條土司吃不完，參考書中的食譜做了「貝果巴斯塔克」，其中裡頭所介紹的杏仁奶油既簡單又好吃！連家人也都稱讚實在太美味了！書中以不同麵包做分類，介紹了很多食譜，而每道食譜還會推薦其他適合拿來做料理的麵包種類，非常實用。麵包吃來吃去都是同一種吃法，這本書卻介紹了許多各式各樣的美味吃法，讓品嘗麵包變得更開心了。──Mythique</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者介紹</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者簡介</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>藤田千秋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>料理研究家。島津睦子蛋糕學校麵包教師系課程修畢。曾於法國藍帶廚藝學院（Le Cordon Bleu）學習法國料理。1994年起在私宅開設麵包餐點料理教室「C’s table」，目前主要活躍於雜誌專欄。著有《只要一個缽碗，免揉麵包輕鬆做》、《扭結麵包！扭結麵包！從點心到料理，美味麵包輕鬆自己做》、《可揉可不揉！第一本最好吃麵包書》等許多作品。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>官網：www.chiaki-net.com/</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>譯者簡介</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>賴郁婷</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>台大日研所畢。曾任職出版社編輯，現為專職譯者。熱愛從翻譯中學習認真生活。譯有《夢想很近，開一家人氣麵包店！》等。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>目錄</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>自序：好好品嘗變化多端的美味麵包料理</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>這種料理適合用哪一種麵包來做？</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Part 1 棍子麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>棍子麵包的美味吃法：保存方法、回溫&加熱方式、完美切法</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Recipes</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-1法式焗香蔥濃湯</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-2 燻鮭魚番茄下酒串&生火腿梅乾下酒串</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-3 水波蛋佐荷蘭醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-4 細長棍香腸三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-5 棍子麵包西班牙烘蛋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-6 棍子麵包茄子蘸醬&鷹嘴豆蘸醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-7 烤普羅旺斯燉菜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-8 棍子麵包尼斯沙拉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-9 香蕉巧克力棉花糖三明治&乳酪棉花糖三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-10 白巧克力法式土司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-11 法式焦糖杏仁脆片</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-12 油炸香蕉麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1-13 杏桃塔</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Part 2 土司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>土司的美味吃法：保存方法、回溫&加熱方式、完美切法</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Recipes</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-1 番茄法式土司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-2 土司皮杯子鹹派</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-3 咖哩麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-4 焗烤麵包盒</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-5 法式芥末豬肉蒸三明治&泰式鮮蝦蒸三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-6 鮭魚炸肉餅</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-7 土司鮪魚慕斯</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-8 麵包布丁</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-9 麵包粥</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-10 堤拉米蘇</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-11 法式千層酥巧克力三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2-12 麵包脆餅</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Part 3 鄉村麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>鄉村麵包的美味吃法：保存方法、回溫&加熱方式、完美切法</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Recipes</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-1 黑麥啤酒燉豬肉搭配鄉村麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-2 香煎旗魚火燄薄餅</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-3 義式炒魷魚和鄉村麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-4 雞肝生菜鄉村麵包沙拉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-5 西班牙式秋葵冷湯</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-6 反烤蘋果塔</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-7 鄉村麵包水果沙拉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-8 麵包冰淇淋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-9 炸杏仁紅酒麵包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3-10 鬆餅</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Part 4布里歐許??6??4奶油餐包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>布里歐許和奶油餐包的美味吃法：保存方法、回溫&加熱方式、完美切法</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Recipes</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>4-1 蘋果雞肝開放三明治&蟹肉沙拉開放三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>4-2 酪梨蘿蔔嬰麵包沙拉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>4-3 奶油乳酪法式土司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>4-4 黑糖慕斯</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>4-5 蒙布朗風薩瓦蘭蛋糕</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Part 5貝果??6??4可頌</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>貝果和可頌的美味吃法：保存方法、回溫&加熱方式、完美切法</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Recipes</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>5-1 貝果片</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>5-2 貝果巴斯塔克</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>5-3 燕麥果乾</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>5-4 可頌鯷魚奶油派</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>5-5 檸檬蛋白派</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>5-6 杏仁脆餅</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>附錄：三餐??6??4點心??6??4便當??6??4下酒菜食譜索引</strong></span></span></div>