手作熱三明治：烤出酥脆口感、層疊美味 15[水滴]

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522892981604

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水滴文化出版社

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品牌：水滴文化出版社
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商品编号：522892981604

<p style=margin:0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_start_top_1></p><table cellspacing=0 cellpadding=0 width=100% border=0 bgcolor=#ffffff align=center style=width:100.0%;margin:0 auto;line-height:1.5;text-align:left;color:#ffffff;font-size:12.0px;word-wrap:normal;border:1.0px solid #FF9A50;><tr><td><table cellspacing=0 cellpadding=0 width=100% height=60 border=0 background=https://img.alicdn.com/imgextra/i4/T2kHuSXGVaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;><tr><td width=130></td><td width=300><table cellspacing=0 cellpadding=0 width=100% height=50 border=0 align=center style=border-right:1.0px dotted #ff9a99;line-height:1.8;><tr><td><table cellspacing=0 cellpadding=0 border=0 style=margin:0 auto;><tr><td>活动日期</td></tr><tr><td>2017-03-19 23:49 - 2017-04-18 23:49 截止 </td></tr></table></td></tr></table></td><td style=padding-left:25.0px;>数量有限，赶快抢购吧！</td></tr></table></td></tr><tr><td style=padding:5.0px 20.0px;><table cellspacing=0 cellpadding=0 width=100% border=0><tr><td height=30><table cellspacing=0 cellpadding=0 height=20 border=0><tr><td width=10 background=https://img.alicdn.com/imgextra/i2/T2x0TrXARaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td><td background=https://img.alicdn.com/imgextra/i2/T2qutFXvXbXXXXXXXX-350475995.jpg style=background-repeat:repeat-x;>20151118_1</td><td width=10 background=https://img.alicdn.com/imgextra/i4/T2JY5TXUlXXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td></tr></table></td></tr><tr><td style=font-size:14.0px;color:#434343;><span>单笔订单</span><span style=margin-right:15.0px;>满<span style=font-size:18.0px;font-weight:bold;font-family:arial;color:#fd6160;> 300 </span>元</span><span style=margin-right:15.0px;><span style=font-weight:bold;color:#e11d41;font-size:14.0px;>包邮</span>(不包邮地区：西藏、新疆、台湾、香港、澳门、海外)</span></td></tr><tr><td><div style=color:#434343;border-top:1.0px dotted #cccccc;>現貨和非現貨拍成一單備齊發貨，想現貨先發貨需要補郵費！！</div></td></tr></table></td></tr></table><p style=margin:0 0 5.0px 0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_end_top_1></p><img alt= 2000.jpg src=https://img.alicdn.com/imgextra/i1/1605182537/TB249Z2aFXXXXaQXXXXXXXXXXXX_!!1605182537.jpg> <p><span style=color:#0000ff;><span style=font-size:18.0px;></span></span></p><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>手作熱三明治：烤出酥脆口感、層疊美味，在家也能做出媲美專賣店的完美熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>基本資料</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者：林睿琦(Sophie)</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>其他：璞真奕睿影像／攝影</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版社：水滴文化</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>書系：taste</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版日期：2015-09-03</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>ISBN：9789865730277</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>規格：平裝 / 全彩 / 128頁 / 17cm×23cm            </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者：林睿琦(Sophie)</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版社：水滴文化</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版日期：2015-09-03</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>內容簡介</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>第一本「熱三明治」自製食譜書</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>一次收錄熱三明治的終極配方與成功祕訣，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>運用30種自製醬料＋常備料理</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>烤出焦香酥脆、層疊飽滿的超完美熱三明治！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◎你想自己烤熱三明治，卻有以下困擾——</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．想做爆漿熱三明治，卻老是失敗爆餡？</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．要怎麼烤出像專賣店的三明治烙紋？ </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．為什麼我烤的熱三明治軟爛無口感？</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．用不同的鍋具夾烤，火候該如何拿捏？ </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．想讓內餡更密合扎實，有沒有祕訣？</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．麵包該怎麼挑選，才會焦香酥脆？</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．蔬菜、肉類、起司……怎麼搭配最對味？</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>精通各國飲食文化與食材特性的料理達人林睿琦，將中西料理結合時下最夯的「熱三明治」，教你自製可以運用在三明治內餡的美味醬料及各式料理，像是：橄欖塔塔醬、墨西哥酪梨醬、羅勒松子青醬、綜合果乾起司、香料蘋果、咖哩肉丸子、義式香料野菇，甚至是台式泡菜、紅燒肉、照燒雞、紅酒燉牛肉……</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>將烤得外酥內香的麵包，搭配各種巧妙內餡與牽絲的起司，運用烤製方式將材料ALL IN ONE組合成三明治。你也能做出專業級的美味熱三明治，自家熱呼呼上桌～～</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◎了解烤出好吃熱三明治的三大重點：工具．麵包．起司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．工具：平底鍋、橫紋鑄鐵鍋、三明治烤夾、爐火式鑄鐵烤夾、電烤三明治機，一次掌握5種工具製作熱三明治的訣竅與夾烤時間。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．麵包：山形土司、白土司、法國棍子、雜糧麵包……一次介紹7種麵包適用哪些鍋具夾烤、該烤多久。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．起司：莫札瑞拉起司、馬斯卡彭起司、藍紋起司、切達起司、高達起司……一次了解12種起司的特性，該與食材如何配搭，才做得出內裡牽絲的熱三明治！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◎收錄15款超高人氣熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>一次蒐羅時下最夯的超人氣熱三明治。像是：生火腿蔬菜羊起司三明治、德國香腸酪梨莎莎三明治、酒釀櫻桃鴨胸三明治、巧克力棉花糖柳橙三明治、洋蔥培根炒蛋三明治、綜合蜂蜜起司三明治……超人氣熱三明治美味上桌。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>◎30種特製醬料＋常備料理＝美味熱三明治終極配方</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>想做出好吃的熱三明治，「餡料」很重要！本書運用中西食材，教讀者在家自製各式醬料與常備料理——</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>鮪魚酸黃瓜、紅燒肉、生火腿鮮奶油、焦糖洋蔥、香草燉蔬菜、墨西哥辣豆醬、草莓果醬奶油……可作為熱三明治基底餡料。運用30種特製醬料＋常備料理，就能自由變化出數十款口感層次豐富的熱三明治！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>＊TIPS自製醬料與料理除了做熱三明治，還能做哪些料理變化？不藏私分享！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>【本書特色】</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．第一本「熱三明治」自製食譜書，教你自己做30種自製醬料＋中西料理，變化出數十款內餡飽滿扎實、口感層次豐富的手作熱三明治。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．完全收錄！中西式風味超完美熱三明治終極配方，在家也能做出媲美專賣店的超美味熱三明治。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．一次學會！5種工具夾烤熱三明治的訣竅與食材配搭原則；7種麵包適用哪些鍋具夾烤；12種起司特性，該如何與食材做搭配。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．不藏私分享！烤出外皮酥脆、內裡牽絲的熱三明治成功祕訣。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．「餡料、組合、夾烤」熱三明治完美組合3步驟，專業級美味上桌！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>收合</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>目錄</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>自序</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>COLUMN　善用5種工具，熱三明治美味上桌</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>COLUMN　精選7種麵包，烤出外皮酥脆的熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>COLUMN　搭配12種起司，烤出內裡牽絲的熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>PART1　人氣熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>01 生火腿蔬菜羊起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>02 德國香腸酪梨莎莎三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>03 醬燒牛肉三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>04 酒釀櫻桃鴨胸三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>05 小黃瓜起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>06 巧克力棉花糖柳橙三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>07 杏桃巧克力核桃三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>08 蘋果蜜杏仁起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>09 櫛瓜燻雞起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>10 蒜苗鹹豬肉麻糬三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>11 洋蔥培根炒蛋三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>12 香草奶油德式香腸三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>13 酸菜豬肉花生醬三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>14 綜合野莓馬斯卡彭三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>15 綜合蜂蜜起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>PART2　自製醬料．熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>01 羅勒松子青醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>02 墨西哥酪梨醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>03 鯷魚青蔥起司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>04 鮪魚酸黃瓜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>05 青蔥沙嗲醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>06 馬鈴薯小黃瓜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>07 大蒜鷹嘴豆泥</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>08 綜合橄欖塔塔醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>09 生火腿鮮奶油</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>10 綜合果乾起司</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>11 洋蔥芥末美乃滋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>12 蜜漬黃檸檬薑絲</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>13 咖哩南瓜醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>14 香辣大蒜番茄醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>15 糖漬香草柑橘</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>16 巴薩米可醋漬草莓</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>17 香料蘋果</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>18 草莓果醬奶油</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>19 味噌奶油乳酪</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．19種自製醬料X22道熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>16 墨西哥酪梨蝦生菜三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>17 香辣大蒜番茄雞肉蘋果三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>18 鯷魚青蔥四季豆三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>19 鮪魚酸黃瓜橄欖塔塔三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>20 馬鈴薯小黃瓜酪梨薯片三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>21 青蔥沙嗲茄子咖哩三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>22 鷹嘴豆泥生火腿三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>23 塔塔煙燻鮭魚三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>24 芒果果乾起司火腿三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>25 生火腿彩椒哈密瓜三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>26 蜜漬黃檸檬薑絲莓果三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>27 洋蔥芥末沙丁魚番茄三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>28 咖哩南瓜煎牛肉三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>29 番茄鷹嘴豆泥起司羅勒三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>30 松子青醬蘑菇起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>31 馬鈴薯小黃瓜火腿蛋三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>32 香蕉楓糖果乾起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>33 香料蘋果千層餅三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>34 味噌奶油乳酪堅果蜜三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>35 草莓果醬奶油布里起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>36 巴薩米可草莓火腿起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>37 香草柑橘薩拉米三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>PART3　自製料理．熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>01 紅酒燉牛肉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>02 義式綜合香料野菇</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>03 紅燒肉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>04 香草燉蔬菜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>05 照燒雞肉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>06 台式高麗泡菜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>07 墨西哥辣豆醬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>08 韓式泡菜豆芽</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>09 咖哩肉丸子</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>10 焦糖洋蔥</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>11 胡蘿蔔堅果沙拉</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>．11道自製料理X10道熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>38 紅酒燉牛肉酸黃瓜三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>39 義式香料野菇燻鮭魚三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>40 中式紅燒肉蛋蔬菜三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>41 香草燉蔬菜炸鯛魚三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>42 照燒雞肉胡蘿蔔堅果三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>43 台式泡菜香腸起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>44 墨西哥辣豆醬蘆筍三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>45 韓式泡菜松阪豬肉三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>46 咖哩肉丸番茄切達起司三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>47 焦糖洋蔥烤牛肉薯泥三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>收合</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>序跋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>深深愛上這一味——熱三明治</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>原本我對三明治並沒有太大的熱情，總覺得厚厚的餡料（因為很貪心，什麼都想吃)加上烤得乾巴巴的土司，咬在嘴裡實在扎口不舒服；加上熱呼呼的餡料因為生冷的蔬菜而變得不冷不熱，蔬菜也軟爛無口感……，實在讓人提不起興趣。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>後來，記得有次我在飛機上看了電影《五星主廚快餐車》。一家高級料理餐廳的主廚，因為無法做自己想做的料理，憤而離職，開啟了一段駕著餐車沿路找食材、賣三明治的旅途，這也讓他重拾對料理的熱情與父子間的親情。那份炙手可熱的古巴三明治，一直縈繞在我的腦海，好想大大的咬一口，再配一杯冰涼的啤酒……</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>因此，我認真地思考，想再給三明治一個機會！經過多方嘗試發現，原來除了先烤麵包、再夾餡料的方式外，還可以先夾餡料，再和麵包一起烤製。第一次，我嘗試這樣的方法烤三明治，那美味真是驚為天人啊！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>外酥內香的麵包，搭配各種巧妙的內餡與熱呼呼的起司，呼～當下，我懊惱的覺得自己怎麼錯過了這款美味這麼久，此後我竟然深深愛上了這一味，只想吃這樣的熱三明治了……</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>於是，我像發現一個新樂園般的欣喜，開始嘗試很多平常意想不到的材料和各種喜愛的麵包，運用烤製方式就可以將這些材料ALL IN ONE的組合在三明治中。即使是家中前一晚剩下的晚餐，也可以做出非常好吃的三明治（這招奧利佛好像常用)，例如紅燒肉、滷牛肉甚至泡菜、罐頭都可以當作餡料使用，美味程度也非常令人滿意！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>製作熱三明治，最重要的關鍵技巧在於：</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>1、挑選的內餡不可以含有太多水分，例如蔬菜水分太多、醬汁太多的料理……蔬菜加熱會出水或吸收太多醬汁，麵包會因此變得糊爛。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>2、肉類、海鮮等一定要先烹調過。熱三明治烘烤時間很短，內餡僅能加熱，所以一定要使用熟食。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>3、烘烤時，若使用平底鍋或鑄鐵鍋，要平均施力、將三明治壓緊，這樣除了能讓麵包表面受熱均勻之外，也能讓麵包緊緊包覆餡料。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>只要掌握以上三點，不論中式、西式料理，都可以拿來當作美味熱三明治的餡料。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>現在，就拿出家裡的鍋子，打開冰箱，看看有什麼適合的食材，只要烤一烤、壓一壓，就是一份正餐與點心皆宜的美味熱三明治囉～</strong></span></span></div>