100家東京甜點店朝聖之旅：漫遊東京的甜點地圖 [四塊玉]

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521864631837

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四塊玉文創

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品牌：四塊玉文創
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商品编号：521864631837

<p style=margin:0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_start_top_1></p><table cellspacing=0 cellpadding=0 width=100% border=0 bgcolor=#ffffff align=center style=width:100.0%;margin:0 auto;line-height:1.5;text-align:left;color:#ffffff;font-size:12.0px;word-wrap:normal;border:1.0px solid #FF9A50;><tr><td><table cellspacing=0 cellpadding=0 width=100% height=60 border=0 background=https://img.alicdn.com/imgextra/i4/T2kHuSXGVaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;><tr><td width=130></td><td width=300><table cellspacing=0 cellpadding=0 width=100% height=50 border=0 align=center style=border-right:1.0px dotted #ff9a99;line-height:1.8;><tr><td><table cellspacing=0 cellpadding=0 border=0 style=margin:0 auto;><tr><td>活动日期</td></tr><tr><td>2017-03-19 23:49 - 2017-04-18 23:49 截止 </td></tr></table></td></tr></table></td><td style=padding-left:25.0px;>数量有限，赶快抢购吧！</td></tr></table></td></tr><tr><td style=padding:5.0px 20.0px;><table cellspacing=0 cellpadding=0 width=100% border=0><tr><td height=30><table cellspacing=0 cellpadding=0 height=20 border=0><tr><td width=10 background=https://img.alicdn.com/imgextra/i2/T2x0TrXARaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td><td background=https://img.alicdn.com/imgextra/i2/T2qutFXvXbXXXXXXXX-350475995.jpg style=background-repeat:repeat-x;>20151118_1</td><td width=10 background=https://img.alicdn.com/imgextra/i4/T2JY5TXUlXXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td></tr></table></td></tr><tr><td style=font-size:14.0px;color:#434343;><span>单笔订单</span><span style=margin-right:15.0px;>满<span style=font-size:18.0px;font-weight:bold;font-family:arial;color:#fd6160;> 300 </span>元</span><span style=margin-right:15.0px;><span style=font-weight:bold;color:#e11d41;font-size:14.0px;>包邮</span>(不包邮地区：西藏、新疆、台湾、香港、澳门、海外)</span></td></tr><tr><td><div style=color:#434343;border-top:1.0px dotted #cccccc;>現貨和非現貨拍成一單備齊發貨，想現貨先發貨需要補郵費！！</div></td></tr></table></td></tr></table><p style=margin:0 0 5.0px 0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_end_top_1></p><p style=margin:0;width:0;height:0;overflow:hidden;></p><img alt= 2000.jpg src=https://img.alicdn.com/imgextra/i1/1605182537/TB249Z2aFXXXXaQXXXXXXXXXXXX_!!1605182537.jpg> <p><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span></p><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>書名<span style=white-space:pre;> </span>100家東京甜點店朝聖之旅：漫遊東京的甜點地圖<span style=white-space:pre;> </span>作者<span style=white-space:pre;> </span>Daruma</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>譯者<span style=white-space:pre;> </span>書系編號<span style=white-space:pre;> </span>讚旅行21</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>出版年月<span style=white-space:pre;> </span>2015年8月<span style=white-space:pre;> </span>插圖<span style=white-space:pre;> </span></strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>直/橫排<span style=white-space:pre;> </span>直排<span style=white-space:pre;> </span>單/彩色印刷<span style=white-space:pre;> </span>彩色</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>央圖八碼<span style=white-space:pre;> </span>104014280<span style=white-space:pre;> </span>ISBN<span style=white-space:pre;> </span>9789865661441</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>條碼(EAN)<span style=white-space:pre;> </span>9789865661441<span style=white-space:pre;> </span>定價<span style=white-space:pre;> </span>420 元<span style=white-space:pre;> </span>價<span style=white-space:pre;> </span></strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>內容簡介<span style=white-space:pre;> </span></strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>“去東京，不吃甜點就太可惜了！”</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>本書蒐羅在日本東京的100家甜點專賣店，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>帶你走遍大街小巷的老鋪新店，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>品嘗甜點，拜訪職人，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>體驗不一樣的朝聖之旅！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>daruma帶你嘗遍東京的100家特搜甜點店，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>ねんりん家的年輪蛋糕、群林堂的豆大福、新正堂的切腹最中、白髭のシュークリーム工房的龍貓泡芙、羽二重団子的醬油烤糰子……</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>還有人形燒、鯛魚燒、花林糖、仙貝等各式美味，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>不僅細膩描寫店鋪背景與甜點風貌，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>並貼心羅列拜訪每家店時的選擇推薦，</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>跟著逐步走訪東京大街小巷內的甜點地圖。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>  本書特色</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>??精選100間甜點店的代表性甜點</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>  羅列店裡最具代表性、最想推薦給讀者的甜點！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>??各種類型的甜點店</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>  日式╳洋風、經典╳新潮，大街小巷裡的店鋪一網打盡！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>??甜點種類多樣化</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>  和菓子、蛋糕、仙貝、大福、最中……各式美味通通收錄！</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者/譯者/編者/繪者簡介<span style=white-space:pre;> </span>作者│daruma</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>“愛吃甜點，喜愛日本文化的甜點蒐集狂熱者！”</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>自小在熱愛美食與親近日本文化的家庭長大，在旅行之中無可救藥地愛上東京多變而豐富的飲食生活圈。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>對於甜點的收集尤其有著異常的執著與狂熱，曾經為了蒐羅日本知名電視節目「黃金傳說」所列出的百項甜點走訪大街小巷，也曾為了確認日經報紙所評比的排名吞了20條蛋糕捲，近來更將觸角深入和式甜點的領域，在甜點歷史的演變中欣賞傳統之美。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>目錄<span style=white-space:pre;> </span>目錄</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Chapter1</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>把美味一起打包</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>012 浪花家総本店</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>016 高級鯛焼本舗柳屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>020 たいやき わかば</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>024 銀座たい焼き櫻家</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>028 重盛永信堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>032板倉屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>036 麻布十番紀文堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>040 山田家</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>044 花月</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>048 小桜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>052 たちばな</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>054 日本橋錦豊琳</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>058 Juchheim</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>063 ねんりん家</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>066 Holländische Kakao-Stube</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>070 PÂTISSERIE VILLON</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>074 福砂屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>078 銀座あけぼの</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>082 桂新堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>086 YOKU MOKU</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>090 豊島屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>092 GATEAU FESTA HARADA</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>096 巴裡小川軒</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>100 noix de beurre</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>104 Manneken</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>108 Gargantua</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>112 Caspienne</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Chapter2</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>享受愜意的用餐氣氛</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>118 竹むら</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>122 京はやしや</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>126 紀の善</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>129 武蔵野茶房</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>132 甘露七福神</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>136 初音</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>140 和栗や</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>144 ひみつ堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>148 FUKUNAGA Fruits Parlor</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>152 珈琲 天国</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>155 Angelus</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>158 qu'il fait bon</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>163 100% Chocolate Café</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>168 Anniversary</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>172 MALMAiSON</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>175 CAFE AALIYA</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>178 haritts</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Chapter3</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>品嘗流傳至今的經典好味</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>184 船橋屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>188 天野屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>192 榮太樓總本鋪</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>198 志"満ん草餅</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>202 上野駅前岡埜栄泉総本家</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>206 群林堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>210 竹隆庵岡埜</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>213 つる瀬</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>216空也</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>220新正堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>224文銭堂本舗</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>228中里</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>232玉英堂彦九郎</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>236 菓匠菊家</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>240 塩野</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>244 羽二重団子</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>248 茂助だんご</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>251 追分だんご本舗</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>254 カトレア</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>258 扇屋</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>261 FAUCHON</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>264 DALLOYAU</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>268 Angelina</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>271 洋菓子舗ウエスト</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>274 Colombin</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>278 GONDOLA</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>281 近江屋洋菓子店</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>286 アルプス洋菓子店</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Chapter4</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>尋訪實力派的人氣新風味</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>292 まめ</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>296 Pierre Hermé Paris</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>302 La Maison du Chocolat</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>305 HENRI LE ROUX </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>310 Sébastien Bouillet </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>314 ECHIRE MAISON DU BEURRE</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>318 BOUL' MICH</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>322 PÂTISSIER INAMURA SHOZO</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>326 Patisserie LA VIE DOUCE</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>330 Patisserie Paris Seveille</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>333 a tes souhaits</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>337 Patisserie Aigre Douce</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>341 ASTERISQUE</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>345 IL PLEUT SURLA SEINE</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>349 L'epi D'or</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>352 Patisserie m.koide</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>356 Mon cher </strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>360 Sucre-rie</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>363 白髭のシュークリーム工房</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>APPENDIX</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>同場加映</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>冰淇淋狂想</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>368 日本Haagen-Dazs</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>戀戀巧克力</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>373 THEOBROMA</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>374 Message de Rose</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>375 チロルチョコ</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>376 KitKat</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>仙貝敘事曲</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>377 入山仙貝</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>378 日乃出仙貝</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>379 菊見仙貝</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>380 都仙貝</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>序/導讀<span style=white-space:pre;> </span></strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>作者序│對甜點的熾熱情感</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>對甜點這個花花世界最初的印象，來自童年時期母親親手烤製的起司蛋糕，厚實綿密的重乳酪蛋糕上淋著滿滿藍莓顆粒的果醬，搭配沙沙作響的碎餅脆底，是難以忘懷的愛的滋味。在砂糖的貿易歷史中，可以清楚看見「甜味」如何魅惑人心，成為奢侈與高貴的代名詞，即便走出物以稀為貴的年代，人們依舊醉心於「甜味」的幸福光暈，因為，甜點在精神上帶來的滿足感永遠高於實質上蘊含的營養成分。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>提到甜點，多數人腦中浮現的不外乎由麵粉、奶油、砂糖組成的蛋糕派餅等西式甜點，但在日本這片土地上所能品嘗的甜點卻不限於此。由中國傳入的點心如饅頭、煎餅、羊羹等逐漸在日本扎根，傳教士帶來的長崎蛋糕、金平糖、有平糖進一步豐富了本土甜點的多樣性，因茶道興盛而蓬勃發展的和菓子則奠下日式甜點的基本形象。縱然在西式甜點的範疇，也集結了正統的歐式經典、復古的懷舊洋風以及新潮的創意品項。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>儘管曾經一度認為和菓子偏於甜膩而收起嘗試之心，但在緩步理解日本甜點史的脈絡之際，也逐漸明瞭在砂糖不易取得的過去，每一小口的甜蜜皆是難以言喻的珍貴，且本於茶道文化而生的和菓子一旦缺乏「茶」的相佐，也將失去美感的完整性。本質上的認同與體悟促進了重新認識每一款甜點的契機，且甜點世界中專注與用心下呈現的感動往往連動牽繫著歡愉的情緒。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>積蓄已久的感動得以成書，仰賴多方的協助與支持；感謝摯親家人與同事朋友的無限包容，以及出版社的傾力相助。雖然明白每個人習慣或喜愛的口味有所不同，但依舊期望藉由書中羅列的甜點店家，將心中對甜點的熾熱情感分享予諸位甜點愛好者們。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>daruma</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>內容連載</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>（請以6000字以內為限）<span style=white-space:pre;> </span>群林堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>號稱東京第一美味的豆大福</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>提到群林堂，就令人想到豆大福；而提到豆大福，多數人心中浮現的便是群林堂。這間一九一六年（大正五年）創業的和菓子店位於護國寺附近，無論何時造訪，小小的傳統店面前總是一行隊伍，平日約莫七、八人，一到假日或特殊節日甚至多達二、三十人，身在其中的人們臉上掛著對名店的憧憬與期待，也泛著擔心完售的不安與焦慮，群林堂的魅力可見一斑。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>門內簡樸的櫃台不斷補上一箱箱整齊並排的豆大福，阿姨以傳統方式迅速包裝，回應客人熱切的點購。甫到手的豆大福帶著現做的餘溫，微熱的柔軟觸感讓人怦然心動，迫不及待的豪邁咬下，表面厚而斑駁的白粉撒落，齒間輕輕拉扯著略帶韌度的絕佳延展性，好似披薩上牽絲的莫札瑞拉起司，張力十足。大福外皮揉進大把大把的紅豌豆，豆粒比例之多逼近麻糬能承受的極限，來自北海道富良野的紅豌豆如同一塊塊深色的岩石半伏在覆蓋細雪的小山丘上，撐擠出表皮凹凸不平的輪廓線。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>熟透的鬆軟中並未喪失豆子基本的嚼勁，細細的鹽味引出原始的甜味，豆粒的粗樸咬感與麻糬的絹細柔韌交纏出獨特的食趣。鼓脹的外皮下是黏滑細緻的帶皮紅豆餡，由北海道十勝產的紅豆製成，沙泥般的質地幾乎嘗不到紅豆的顆粒感，僅隱約感知紅豆外皮擦過舌尖的瞬間，簡潔的甜味與外皮淡淡的鹹味調和平衡，咀嚼之中充盈著繚繞的豆香。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>把握現做現賣的絕妙美味</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>一顆碩大飽滿的豆大福下肚，胃納立刻少了一半，但水潤的口感與極富個性的餘韻猶存，竟萌生再來一顆的意欲，尤其早上現做現賣的溫熱更加襯托了豆子的美味，不得不承認是種會上癮的滋味。儘管一次購買十顆、二十顆的客人大有人在，不過隨著時間拉長，水分逐漸逸失，豆大福的絕妙感也由巔峰漸往下行，不顧形象的邊走邊吃或許正是品嘗群林堂豆大福的最佳方式。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>儘管店內也販售隨著季節變換的和菓子，大部分顧客的目標仍是號稱東京第一的豆大福。不嗜甜者則可嘗試不包餡的「豆餅（豆麻糬）」，口感較扎實厚重，卻能充分享受紅豌豆與麻糬結合的驚喜。「鹿乃子」在紅豆沙外鑲上一顆顆閃著光豔色澤的大納言紅豆，甜味優雅不膩。還有在豆大福的明星光環下常被忽略的幾款時令和菓子，如春天的櫻餅、五月的柏餅、夏日的水羊羹與秋冬的蒸栗子羊羹等，均是第二代店主池田正一襲自父親手藝的好味道。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>群林堂對面正是知名出版社「講談社」，編輯帶著群林堂的豆大福拜訪作家，受到三島由紀夫等文豪的讚賞，知名度漸開。如今在傳播媒體的報導宣傳之下，若非早早排隊恐怕售罄的消費心理又助長了排隊的人潮，即便如此，忠實的舊客與慕名而來的新客依舊甘願等上一陣，只為換取入口難忘的滿足。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>美味摘要</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>│豆大福│</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>鼓脹外皮下是細滑的帶皮紅豆餡，簡潔的甜味與輕柔的鹹味交織出美妙的調和感，富饒的豆香在咀嚼之中不斷湧現。當天現做的豆大福會隨著時間漸漸流失水分，建議及早享用才能品嘗到最佳美味。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Info.</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>群林堂</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>東京都文京区音羽2-1-2</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>03-3941-8281</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>星期日</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>白髭のシュークリーム工房</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>尋找童年裡的龍貓之家</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>陪伴許多人成長的宮崎駿卡通溫暖可愛又富含寓意，不僅三鷹之森吉卜力美術館每年吸引大批宮崎駿迷前來朝聖，周邊商品亦終年熱賣。白髭のシュークリーム工房是唯一取得吉卜力官方許可製作販售龍貓泡芙的烘焙店，由宮崎駿的弟媳負責經營。原本位於高戶井的店鋪於二○一三年遷移至世田谷區代田，沿著小徑向前，周邊綠意蓊鬱，陽光自枝葉間隙灑落，一棟磚瓦洋房自轉角處露臉，洋溢著龍貓卡通場景的氛圍。門口蒼蒼大樹下，看板上的三隻龍貓睜著呆呆的圓眼歡迎貴客蒞臨，令人會心一笑。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>身為主角的龍貓泡芙豎著長耳，渾圓鼓脹的身體配上小巧的眼睛與鼻子，烘烤過程所產生表面皺痕為每隻龍貓帶來不同的表情，有的看起來像咧嘴笑，有的看起來一臉傻呼呼，逗趣討喜的表情極易在瞬間勾起強烈的佔有慾。店內大致上供應四種口味的龍貓泡芙，除了原味卡士達及巧克力為全年供應，另兩款則依季節時序而定。泡芙的內餡口味可依據龍貓耳上的頭飾來分別，原味卡士達以一片綠葉裝飾，卡士達餡中摻入香草籽與鮮奶油，濃厚而柔滑。巧克力口味的龍貓頭頂藍色緞帶的帽子，肚裡調和了兩種巧克力的深醇，圓潤的甜美中帶有一絲深苦與微弱的橘子香氣。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>口味隨季變換，用料講究實在</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>一月至六月供應的草莓龍貓選用酸甜平衡、色深味濃的幸之香（さちのか）草莓為原料，淡淡粉色中盡是新鮮草莓本身的自然風味，以一朵粉櫻作為代表。五月到八月是綠色帽子的抹茶龍貓，宇治抹茶勾勒出幽幽清雅，鬆軟的大納言紅豆在柔細的餡料中增添了些許口感。戴著粉紅色帽子的白桃龍貓出現在七月至九月，在混合白桃糖漿與桃子酒的鮮奶油中加入剛收成的白桃塊，輕盈而爽口。十月至十二月現身的栗子龍貓以咖啡色的葉子表示，奢侈使用熊本縣產的和栗製成奶餡並加入帶皮糖煮栗子的碎丁。躊躇許久依然不忍對無辜仰頭張望的龍貓下手，滿懷罪惡感的切開龍貓的身軀，使用日本產有機麵粉製作的外殼發出酥脆的聲響，略硬的質地撐起龍貓的形體，特殊的形狀使得製作手續複雜耗時，故無法大量生產。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>白鬍子泡芙工房店內也販售蘑菇、榛果、樹葉等森林概念造型的餅乾，針對不方便外帶泡芙的客人，也可在露臺或二樓的TOLO COFFE & BAKERY點購龍貓泡芙內用。想像著圓滾滾的龍貓在森林深處笑著等待彼此的相遇，心裡似乎也鼓起童話般的期待。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>美味摘要</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>│龍貓泡芙│</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>外型渾圓可愛的龍貓泡芙外殼酥脆內餡飽滿，無辜的憨傻表情充滿療癒功效。除了原味卡士達及巧克力為全年供應，其他口味則依季節時序而定。</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>Info.</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>白髭のシュークリーム工房</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>東京都世田谷区代田5-3-1</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>03-5787-6221</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>星期二，如遇假日則為隔日休</strong></span></span></div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong></strong></span></span> </div><div><span style=color:#0000ff;><span style=font-size:18.0px;><strong>媒體曝光<span style=white-space:pre;> </span></strong></span></span></div><p></p>