乙級中式麵食加工(酥油皮、糕漿皮類)學術科必勝寶典 20年新版

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商品编号：521411529246

<p style=margin:0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_start_top_1></p><table cellspacing=0 cellpadding=0 width=100% border=0 bgcolor=#ffffff align=center style=width:100.0%;margin:0 auto;line-height:1.5;text-align:left;color:#ffffff;font-size:12.0px;word-wrap:normal;border:1.0px solid #FF9A50;><tr><td><table cellspacing=0 cellpadding=0 width=100% height=60 border=0 background=https://img.alicdn.com/imgextra/i4/T2kHuSXGVaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;><tr><td width=130></td><td width=300><table cellspacing=0 cellpadding=0 width=100% height=50 border=0 align=center style=border-right:1.0px dotted #ff9a99;line-height:1.8;><tr><td><table cellspacing=0 cellpadding=0 border=0 style=margin:0 auto;><tr><td>活动日期</td></tr><tr><td>2017-03-19 23:49 - 2017-04-18 23:49 截止 </td></tr></table></td></tr></table></td><td style=padding-left:25.0px;>数量有限，赶快抢购吧！</td></tr></table></td></tr><tr><td style=padding:5.0px 20.0px;><table cellspacing=0 cellpadding=0 width=100% border=0><tr><td height=30><table cellspacing=0 cellpadding=0 height=20 border=0><tr><td width=10 background=https://img.alicdn.com/imgextra/i2/T2x0TrXARaXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td><td background=https://img.alicdn.com/imgextra/i2/T2qutFXvXbXXXXXXXX-350475995.jpg style=background-repeat:repeat-x;>20151118_1</td><td width=10 background=https://img.alicdn.com/imgextra/i4/T2JY5TXUlXXXXXXXXX-350475995.jpg style=background-repeat:no-repeat;></td></tr></table></td></tr><tr><td style=font-size:14.0px;color:#434343;><span>单笔订单</span><span style=margin-right:15.0px;>满<span style=font-size:18.0px;font-weight:bold;font-family:arial;color:#fd6160;> 300 </span>元</span><span style=margin-right:15.0px;><span style=font-weight:bold;color:#e11d41;font-size:14.0px;>包邮</span>(不包邮地区：西藏、新疆、台湾、香港、澳门、海外)</span></td></tr><tr><td><div style=color:#434343;border-top:1.0px dotted #cccccc;>現貨和非現貨拍成一單備齊發貨，想現貨先發貨需要補郵費！！</div></td></tr></table></td></tr></table><p style=margin:0 0 5.0px 0;width:0;height:0;overflow:hidden;><img src=https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_end_top_1></p><p style=margin:0;width:0;height:0;overflow:hidden;></p><img alt= 2000.jpg src=https://img.alicdn.com/imgextra/i1/1605182537/TB249Z2aFXXXXaQXXXXXXXXXXXX_!!1605182537.jpg> <p><span style=font-size:18.0px;><span style=color:#0000ff;><strong> </strong></span></span></p><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>乙級中式麵食加工(酥油皮、糕漿皮類)學術科必勝寶典(2015年最新版)(附贈OTAS題測系統)</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>作者： 蕭淯恩, 戴佩珍, 李夢萍, 林宏周 </strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>出版社：台科大 </strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>出版日期：2015/05/12</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>語言：繁體中文</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>內容簡介</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>1.此書可作為中式麵食加工乙級檢定之參考用書，有效輔導學生參與中式麵食加工乙級學術科測驗，並提升通過率。</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>2.內容包含乙級學科重點提要、歷屆試題詳細解析、食品衛生管理法相關資料，乙級術科材料器具識別、酥油皮及糕漿類概論、試題操作流程條件、步驟詳圖。</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>3.本書術科針對不同產品之檢定操作要訣及重點加以詳述說明，並整合各題組之操作流程要點及注意事項。</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>4.本書亦可作為穀類加工實習、中式點心實習、中式麵食實習之教學用書。</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>目錄</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>CH1　中式麵食加工乙級術科測試參考資料</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>CH2　材料器具識別</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>CH3　酥油皮及糕漿類概論</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>CH4　中式麵食加工乙級術科測試試題</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>乙級食品類共同科目學科測試試題及詳解</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>工作項目01　食品概論</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>工作項目02　營養知識</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>工作項目03　食品包裝</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>工作項目04　工業安全</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>工作項目05　食品衛生</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>工作項目06　職業素養</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>學科重點提要插圖索引</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>乙級中式麵食加工學科重點提要及試題詳解</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>一、中式麵食產品分類及特性</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>二、中式麵食原料之選用</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>三、中式麵食的器具與機具</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>四、中式麵食製作技術</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>五、中式麵食包裝與標示</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>六、成品品質評定</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>七、中式麵食貯存</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>八、品質管制與生產管理</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>九、成本計算</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>看更多</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>詳細資料</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong></strong></span></span> </div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>ISBN：9789863081128</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>規格：平裝 / 216頁 / 16k / 19 x 26 cm / 普通級 / 全彩印刷 / 初版</strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#0000ff;><strong>出版地：台灣</strong></span></span></div><p></p>