陳鏡謙《20種抹醬創造出來的美味三明治》橘子

销售价：
商品评分： (共0人评论)

货品编号：

P5D246F17B5C1D

数量： -+

商品详情

品牌：
所属分类：未分類
商品编号：9789863641452

<p style="FONT-SIZE: 14px; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; FONT-WEIGHT: 400; COLOR: #404040; PADDING-BOTTOM: 0px; FONT-STYLE: normal; PADDING-TOP: 0px; PADDING-LEFT: 0px; ORPHANS: 2; WIDOWS: 2; MARGIN: 1.12em 0px; LETTER-SPACING: normal; LINE-HEIGHT: 1.4; PADDING-RIGHT: 0px; TEXT-INDENT: 0px"><span style="FONT-SIZE: 36px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-WEIGHT: bold; COLOR: #333333; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">20種抹醬創造出來的美味三明治</span></span></p>
<div class="mod type02_p002 clearfix" style="WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; ZOOM: 1; FONT-WEIGHT: 400; PADDING-BOTTOM: 0px; FONT-STYLE: normal; PADDING-TOP: 0px; PADDING-LEFT: 0px; ORPHANS: 2; WIDOWS: 2; MARGIN: 0px 0px 10px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; TEXT-INDENT: 0px">
<h2 style="FONT-SIZE: 13px; FONT-WEIGHT: normal; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 36px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"></span></h2></div>
<div class="type02_p003 clearfix" style="WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; ZOOM: 1; FONT-WEIGHT: 400; PADDING-BOTTOM: 0px; FONT-STYLE: normal; PADDING-TOP: 0px; PADDING-LEFT: 0px; ORPHANS: 2; WIDOWS: 2; MARGIN: 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; TEXT-INDENT: 0px">
<ul style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 3px; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">作者： 陳鏡謙</span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 3px; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">出版社：<span style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">橘子</span></span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 3px; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">出版日期：2019/06/13</span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 3px; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">語言：繁體中文</span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 3px; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px">
<ul style="LIST-STYLE-TYPE: none; FONT-SIZE: 13px; COLOR: #232323; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">ISBN：9789863641452</span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">叢書系列：品味生活</span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">規格：平裝 / 168頁 / 19 x 26 x 1.35 cm / 普通級 / 全彩印刷 / 初版</span> 
<li style="LIST-STYLE-TYPE: none; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">出版地：台灣</span></li></li></li></li></ul></li></li></li></li></li></ul></div>
<div class="mod_b type02_m057 clearfix" style="FONT-SIZE: 14px; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; ZOOM: 1; FONT-WEIGHT: 400; PADDING-BOTTOM: 0px; FONT-STYLE: normal; PADDING-TOP: 0px; PADDING-LEFT: 0px; ORPHANS: 2; WIDOWS: 2; MARGIN: 0px 0px 35px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; TEXT-INDENT: 0px">
<h3 style="FONT-SIZE: 15px; BORDER-BOTTOM: #d8d8d8 1px dotted; FONT-WEIGHT: 700; COLOR: #f28900; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 10px; LINE-HEIGHT: 1.5; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">內容簡介</span></h3>
<div class="bd" style="OVERFLOW: hidden; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 5px; MARGIN: 0px; PADDING-RIGHT: 5px">
<div class="content" style="OVERFLOW: hidden; HEIGHT: auto; WIDTH: 780px; PADDING-BOTTOM: 0px; TEXT-ALIGN: justify; PADDING-TOP: 0px; PADDING-LEFT: 0px; MIN-HEIGHT: 300px; MARGIN: 0px; PADDING-RIGHT: 0px">
<div style="PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">愛心大廚爸爸用14種麵包跟20種抹醬，<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">變化出50款美味三明治。<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">健康營養，討好孩子們的嘴；<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">也可以在宴客時，輕鬆贏得賓客的讚美。</strong></span></div><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">本書提供50種三明治的食譜及基本作法，並在準備篇中推薦20款適合搭配三明治的醬料與作法。此外，針對三明治的內餡如肉片、火腿、雞排等，也會提供簡單容易上手的烹調方式，非常適合廚藝初學者，可以輕鬆做出自己喜歡的漢堡三明治。<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">書中也會教導讀者如何應用高級食材進行升級版的三明治，對於喜歡精緻飲食的名媛貴婦們也很適合。<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">本書特色<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">◆20款三明治獨家醬料自己做</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">想吃三明治不用到貴鬆鬆、又得大排長龍的早午餐店，有了型男主廚的獨家醬料配方，自己做也很容易<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">◆食材烹調小訣竅，報給你知</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">三明治看似簡單，其實烹調內餡肉片或蔬菜有秘訣，主廚示範提點，讓讀者輕鬆就能煎出鎖住美味鎖住健康的內餡<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">◆麵包怎麼選？主廚告訴你</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">甚麼款麵包搭配甚麼樣內餡才是絕配？<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">買對麵包，是做出迷人三明治的第一步<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">名人感動推薦</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">王弘人（海南航空公司餐飲總監）<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">胡天蘭（美食評鑑家）<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">徐天麟（美食部落客）</span><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> </div></div></div>
<div class="mod_b type02_m057 clearfix" style="FONT-SIZE: 14px; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; ZOOM: 1; FONT-WEIGHT: 400; PADDING-BOTTOM: 0px; FONT-STYLE: normal; PADDING-TOP: 0px; PADDING-LEFT: 0px; ORPHANS: 2; WIDOWS: 2; MARGIN: 0px 0px 35px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; TEXT-INDENT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> </span> 
<h3 style="FONT-SIZE: 15px; BORDER-BOTTOM: #d8d8d8 1px dotted; FONT-WEIGHT: 700; COLOR: #f28900; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 10px; LINE-HEIGHT: 1.5; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">作者介紹</span></h3>
<div class="bd" style="OVERFLOW: hidden; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 5px; MARGIN: 0px; PADDING-RIGHT: 5px">
<div class="content" style="OVERFLOW: hidden; HEIGHT: auto; WIDTH: 780px; PADDING-BOTTOM: 0px; TEXT-ALIGN: justify; PADDING-TOP: 0px; PADDING-LEFT: 0px; MIN-HEIGHT: 300px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">作者簡介<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">陳鏡謙 (Elvis Chen)</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">十七歲就加入餐飲的行列，曾經在京華、西華等各大飯店學習西式烹調。後來，逐漸發現自己有許多不足之處，於是到加拿大學餐飲管理，並取得美國餐飲管理(FBM)證書回台。<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">在王弘仁師父的介紹下，有機會輾轉到法國三星米其林餐廳在上海的分店Sens & Bund工作。2010年7月回台，擔任台北遠東國際大飯店行政副主廚至2017年6月。曾任city super賞味廚藝班客席主廚至2018年1月。2018年1月擔任JE Kitchen廚藝總監至今。<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">離開米其林餐廳回到台北，陳鏡謙的看法有了改變。他說，米其林餐廳太貴了，只有少數人吃得起，現在他想做的是飲食和慢食文化的推廣。</span></div></div></div>
<div class="mod_b type02_m057 clearfix" style="FONT-SIZE: 14px; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; ZOOM: 1; FONT-WEIGHT: 400; PADDING-BOTTOM: 0px; FONT-STYLE: normal; PADDING-TOP: 0px; PADDING-LEFT: 0px; ORPHANS: 2; WIDOWS: 2; MARGIN: 0px 0px 35px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; TEXT-INDENT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> </span> 
<h3 style="FONT-SIZE: 15px; BORDER-BOTTOM: #d8d8d8 1px dotted; FONT-WEIGHT: 700; COLOR: #f28900; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px 0px 10px; LINE-HEIGHT: 1.5; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">目錄</span></h3>
<div class="bd" style="FONT-SIZE: 13px; OVERFLOW: hidden; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 5px; MARGIN: 0px; PADDING-RIGHT: 5px">
<div class="content" style="OVERFLOW: hidden; HEIGHT: 1500px; WIDTH: 780px; PADDING-BOTTOM: 0px; TEXT-ALIGN: justify; PADDING-TOP: 0px; PADDING-LEFT: 0px; MIN-HEIGHT: 300px; MARGIN: 0px; PADDING-RIGHT: 0px"><span style="FONT-SIZE: 24px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">前言<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> <br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">準備篇<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">1.美味可口的抹醬20款</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">青醬，凱撒醬，蛋黃醬，酪梨醬，橄欖醬，塔塔醬，起司醬，番茄沙沙，芒果沙沙，松露美奶茲，蜂蜜芥末醬，芥末子蛋黃醬，青蒜鯷魚醬，蛤蜊奶油醬，龍蝦蛋黃醬，風乾番茄醬，玉米蛋黃醬，酸奶醬，核桃起司醬，優格香草醬。<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> <br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">2.簡單的工具</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">鋸齒刀，抹刀，打蛋器，主廚刀，刨皮刀<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> <br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">3.三明治使用的麵包</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">雜糧麵包，鄉村裸麥核桃麵包，洋蔥麵包，法國麵包，葡萄乾核桃麵包，燕麥麵包，義大利乳酪麵包，布里歐麵包，巧巴達麵包，佛卡夏麵包，蔓越莓麵包<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> <br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">4.好吃三明治基本工法</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> <br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">跟著主廚一起做</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">●肉三明治</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">1. 伊比利火腿<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">2. 烤牛排<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">3. 櫻桃鴨<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">4. 泰式松板豬<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">5. 燻雞肉<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">6. 火腿起司<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">7. 義大利腸<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">8. 碳烤雞腿<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">9. 和牛焦糖洋蔥<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">10. 低脂雞胸酪梨醬<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">11. 風乾牛肉<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">12. 芒果鵝肝醬<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">13. 起司豬里肌<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">14. 厚培根，總匯<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">15. 帕瑪火腿<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">16. 玉子燒<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">17. 櫻桃鴨<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">18. 羊排松子青醬<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">19. 碳烤豬五花泡菜<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">20. 起司豬里肌<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">21. BBQ豬肋排<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">22. 烤牛小排<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">23. 咖哩雞肉<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">24. 麻醬雞絲小黃瓜<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> <br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"><strong style="FONT-WEIGHT: 700; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">●海鮮三明治</strong><br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">1. 燻鮭魚蜂蜜芥末<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">2. 香煎干貝<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">3. 水煮龍蝦<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">4. 蟹肉<br style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">5. 半熟鮪魚</span></div></div></div>